Grüezi at Stalla on the Alp Nagens
Let us spoil you with fine regional specialities in a cosy ambience.
Wherever possible, we use seasonal and sustainable organic products, as well as meat from animal-friendly farming. We work mainly with local and regional companies.
From fondue and raclette – prepared on an open fire – in the restaurant, over barbecue dishes at our outdoor bar in winter to the desired menu in both seasons. There are no limits to your personal events.
We are opened from 27th June.
Monday – Sunday: 9.00 – 17.00
Table times for reservation in the restaurant
From 11.00 to 11.45 a.m.
From 11.45 a.m to 1.15 p.m
From 1.30 to 3.00 p.m
In very bad weather we are closed.