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Grüezi at Stalla on the Alp Nagens

Let us spoil you with fine regional specialities in a cosy ambience.


Wherever possible, we use seasonal and sustainable organic products, as well as meat from animal-friendly farming. We work mainly with local and regional companies.

From fondue and raclette – prepared on an open fire – in the restaurant, over barbecue dishes at our outdoor bar in winter to the desired menu in both seasons. There are no limits to your personal events.

Reserve your table

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