Grüezi at Stalla on the Alp Nagens
Let us spoil you with fine regional specialities in a cosy ambience.
Wherever possible, we use seasonal and sustainable organic products, as well as meat from animal-friendly farming. We work mainly with local and regional companies.
From fondue and raclette – prepared on an open fire – in the restaurant, over barbecue dishes at our outdoor bar in winter to the desired menu in both seasons. There are no limits to your personal events.